Or call (404) 378-8188 to place an order for pick upView Kids Menu
Edamame - $5
japanese soybeans sprinkled with kosher sea salt
Shanghai Pancake - $6
Crispy chinese pancake filled with seasoned pork. served with soy dipping sauce.
Shanghai Dumplings - $5
handmade dumplings filled with pork, garlic & ginger
Shrimp Rolls - $6
3 crispy spring roll stuffed with shrimp, scallions, garlic and ginger. served with sweet chili sauce.
Mini Ramen - $5
ramen, scallions & chicken in soy/chicken broth
Japanese Ramen Soup
Ramen noodles, spinach, bamboo shoots and sesame bean sprouts in soy chicken bone broth. Garnished with scallions and sweet pickles.
traditional korean rice bowl with kimchi pickles, lettuce, spinach, bean sprouts & fried egg over dragon rice. drizzled with korean bbq sauce & garnished with sesame seeds & scallions.
traditional vietnamese bowl with crispy brussel sprouts, sweet pickles, lettuce, vermicelli, peanuts and cilantro. served with nuoc cham (vietnamese dressing).
Roasted carrots and broccoli in penang curry. served with dragon rice and garnished with pickles and cilantro.
Thai Garden Bowl - $10
Two seasonal veggies and our kale salad mix tossed in Thai peanut dressing. garnished with peanuts and cilantro.
Broccoli, carrots and edamame over our salad/grain mix. drizzled with sesame miso sauce and garnished with sunflower seeds
Step 1: Choose Your Base
brown rice blend
Japanese wheat noodles
thin rice noodles
kale & cabbage in light vinaigrette
Step 2: Choose Your Protein
Grilled Chicken - $9
Seared Tofu - $9
Grilled Ribeye - $10
Grilled Pork Belly - $10
Grilled Shrimp - $11
Veggies Only - $8
choose 3 veggies from veggie section
Step 3: Choose 2 Veggies
Our veggie selection changes regularly to reflect the season and take advantage of locally grown produce.
Crispy Brussel Sprouts (add $.50)
Kale Salad Mix
Roasted Sweet Potato
Step 4: Choose Your Sauce
Nuoc Cham (Vietnamese)
Satay Peanut (Thai)
Sweet n' Sour (Chinese)
Step 5: Choose Your Garnish