Edamame - $5
japanese soybeans sprinkled with kosher sea salt
Shanghai Pancake - $6
Crispy chinese pancake filled with seasoned pork. served with soy dipping sauce.
Shanghai Dumplings - $5
handmade dumplings filled with pork, garlic & ginger
Shrimp Rolls - $6
3 crispy spring roll stuffed with shrimp, scallions, garlic and ginger. served with sweet chili sauce.
Mini Ramen - $5
ramen, scallions & chicken in soy/chicken broth
Japanese Ramen Soup - $9
Ramen noodles, spinach, bamboo shoots, spinach, sesame bean sprouts, onions and grilled chicken or seared tofu in a soy chicken broth. Garnished with scallions and sweet pickles.
Korean BiBimBap - $11
traditional korean bowl with grilled ribeye, kimchi pickles, lettuce, caramelized onions, bean sprouts & fried egg over dragon rice. drizzled with korean bbq sauce & garnished with sesame seeds & scallions.
Vietnamese Bun - $11
traditional vietnamese bowl with crispy brussel sprouts, pickled onions, lettuce, vermicelli, grilled pork belly, peanuts and cilantro. served with nuoc cham (vietnamese dressing)
Thai Red Curry - $10
Roasted carrots, broccoli and grilled chicken or seared tofu in Thai red curry. served with dragon rice and garnished with pickles and cilantro.
Thai Garden Bowl - $10
Two seasonal veggies, grilled chicken or seared tofu & our kale salad mix tossed in Thai peanut dressing. garnished with peanuts and cilantro.
Superfood Bowl - $11
Broccoli, carrots and grilled chicken or seared tofu over our salad/grain mix. drizzled with sesame miso sauce and garnished with sunflower seeds
Step 1: Choose Your Base
brown rice blend
Japanese wheat noodles
thin rice noodles
kale & cabbage in light vinaigrette
Step 2: Choose Your Protein
Grilled Chicken - $9
Seared Tofu - $9
Grilled Ribeye - $10
Grilled Pork Belly - $10
Grilled Shrimp - $11
Veggies Only - $8
choose 3 veggies from veggie section
Step 3: Choose 2 Veggies
Our veggie selection changes regularly to reflect the season and take advantage of locally grown produce.
Crispy Brussel Sprouts (add $.50)
Kale Salad Mix
Roasted Sweet Potato
Step 4: Choose Your Sauce
Nuoc Cham (Vietnamese)
Satay Peanut (Thai)
Sweet n' Sour (Chinese)
Step 5: Choose Your Garnish