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japanese soybeans sprinkled with kosher sea salt
Crispy Chinese scallion pancake served with soy dipping sauce.
handmade dumplings filled with pork, garlic & ginger
3 crispy spring roll stuffed with shrimp, scallions, garlic and ginger. served with sweet chili sauce.
ramen, scallions & grilled chicken in bone broth
Japanese Ramen Soup
Ramen, spinach, bamboo shoots, bean sprouts and scallions in shoyu ramen broth
traditional korean rice bowl with kimchi pickles, lettuce, spinach, bean sprouts & fried egg over dragon rice. drizzled with korean bbq sauce & garnished with sesame seeds & scallions.
traditional vietnamese bowl with crispy brussel sprouts, sweet pickles, lettuce, vermicelli, peanuts and cilantro. served with nuoc cham (vietnamese dressing).
Roasted carrots and broccoli in massaman curry. served with dragon rice and garnished with peanuts and cilantro.
Two seasonal veggies and our kale salad mix tossed in honey lime vinaigrette. garnished with peanuts and cilantro.
Broccoli, carrots and edamame over our salad/grain mix. drizzled with sesame miso sauce and garnished with sunflower seeds
Step 1: Choose Your Base
brown rice blend
Japanese wheat noodles
thin rice noodles
kale & cabbage in light vinaigrette
Step 2: Choose Your Protein
Grilled Pork Belly
choose 3 veggies from veggie section
Step 3: Choose 2 Veggies
Our veggie selection changes regularly to reflect the season and take advantage of locally grown produce.
Crispy Brussel Sprouts (add $.50)
Kale Salad Mix
Roasted Sweet Potato
Step 4: Choose Your Sauce
Nuoc Cham (Vietnamese)
Satay Peanut (Thai)
Sweet n' Sour (Chinese)
Step 5: Choose Your Garnish